Tray Gi.Metal VPFR4060

A perforated aluminium tray that doubles as a cutting board, designed to lift hot food straight from the oven while letting steam escape through its patterned surface. The raised feet create an air gap beneath, preventing sogginess and keeping crusts crisp. Each perforation also serves as a visual guide, marking natural cutting lines for quick, even portioning without measuring tools.

Food is transferred directly from the oven onto the tray, where it can be sliced with a pizza wheel or scissors while still hot. The aluminium surface conducts heat gently, avoiding sudden temperature drops that can toughen dough or soften toppings. Because the tray is rigid and flat, it stays stable on the worktop during cutting, reducing spills and uneven slices.

The tray measures 400 by 600 mm, a standard footprint that fits most commercial ovens and work surfaces. Its press-formed aluminium construction is lightweight yet strong enough to support full trays of pizza or sheet-pan dishes without bending. The two side handles are shaped for a secure grip, and one handle carries a laser-engraved Gi.Metal logo for easy identification in a busy kitchen.

Hand washing with mild detergent is recommended to preserve the aluminium finish and prevent corrosion. The tray should not be placed in a dishwasher, as prolonged exposure to high heat and alkaline detergents can dull the surface and weaken the material over time.

This tray is particularly suited to ‘pizza by the metre' or ‘pizza in pala' service, where large rectangular sheets are portioned on the board before serving.