Confectionery pan trolley 600x400 Gi.Metal BZ-2U

A mobile rack keeps pizza and pastry trays organised between baking and service. The cart provides vertical storage on arms spaced to hold each tray without touching the one above. This spacing prevents damage to delicate dough or toppings and allows air to circulate, keeping bases crisp and fillings cool until plating.

The operator loads each tray onto an arm by sliding it forward from the front. The arms are sized for 600 mm by 400 mm trays, so the tray rests securely without tilting. Once loaded, the cart rolls on four 100 mm swivel wheels, letting staff move a full batch of trays from the oven to the worktop or display in a single trip. The wheels swivel independently, so the cart turns in tight spaces without lifting.

The frame is made of galvanised steel, which resists rust and staining from flour, oil and water. The arms are fixed to vertical posts, creating a rigid structure that does not sway when the cart is in motion. Each arm is spaced 66 mm above the next, giving enough clearance for a tray with raised edges or a small lip.

The cart holds twenty trays and supports a total load of 80 kg. The weight of 14.4 kg makes it light enough for one person to manoeuvre when empty, while the footprint of 510 mm by 540 mm fits through standard kitchen doorways and alongside worktops.

Cleaning is limited to wiping the arms and frame with a damp cloth. The galvanised finish does not require painting or sealing, and the open construction leaves no corners where flour or dough can collect.

The BZ-2U is a single model without variants. It is placed in the bakery and pizzeria section of the catalogue.