Confectionery pan trolley 600x400 Gi.Metal BI-2U

A mobile rack that organises pizza and pastry trays without stacking them flat. The cart suspends each tray on horizontal arms, leaving the full 600 by 400 mm surface exposed and ready to slide in or out. This method prevents warping, scratching or sticking, and keeps every tray within reach of the worktop without lifting or bending.

The arms form a rigid frame that holds the trays parallel and evenly spaced. A fixed gap of 66 mm between each shelf gives room for gloved hands to grip the tray edges, while keeping the overall height compact. The frame itself is built from stainless steel tubing, welded for strength and finished with a smooth surface that sheds flour and dough residue.

Loading the cart starts with the lowest shelf. The operator slides the first tray onto the arms until it rests against the back stop. Each subsequent tray follows the same motion, climbing the cart one shelf at a time. Unloading reverses the sequence, tray by tray. The 125 mm swivel wheels allow the cart to turn in its own length, so it can be positioned next to the oven, the proving cabinet or the worktop without blocking the aisle.

The frame is sized to accept standard 600 by 400 mm trays, the same footprint used for gastronorm containers, baking sheets and pizza screens. Twenty trays fit vertically, and the total load capacity of 80 kg covers the weight of dough, toppings and finished products. The 510 by 540 mm footprint fits through standard kitchen doorways and leaves clearance for adjacent work surfaces.

The 13.8 kg weight allows one person to move the empty cart, while the four swivel wheels distribute the load evenly when it is fully loaded. The wheels are fixed to the frame with bolts, so they can be replaced if worn. The stainless steel surface can be wiped down with a damp cloth or sanitised with standard kitchen cleaning agents.

The BI-2U is a single model without variants, designed for professional pizzerias and pastry kitchens that use 600 by 400 mm trays.