Confectionery pan trolley 600x400 Gi.Metal BZ-4U

A double cart organises pizza and pastry trays in a straight, vertical stack so every tray is instantly accessible without lifting others. The cart's open frame lets air circulate around each tray, keeping doughs and toppings at consistent temperature while they proof, cool or wait for service. Swivel wheels allow the unit to be rolled between the worktop, oven and storage cupboard without tilting or jostling the load.

The operator slides each tray into a pair of horizontal arms that hold the tray by its short edges. A fixed gap between shelves keeps trays evenly spaced so they do not touch, preventing damage to crusts or pastries. The cart's symmetrical design means trays can be loaded from either side, speeding up workflow in a busy bakery.

To use the cart, position it next to the work surface, unlock the wheels, and roll it to the oven or cooling rack. Load trays one by one, starting at the bottom shelf. When the cart is full, lock the wheels to prevent movement during transport. After use, unlock the wheels and return the cart to its storage position.

The frame is made of galvanised steel, which resists corrosion from moisture and flour dust. The arms that support the trays are also galvanised, ensuring a smooth surface that does not snag dough or pastry. Swivel wheels with a 100 mm diameter allow the cart to turn in tight spaces, while the 160 kg maximum load capacity accommodates a full set of trays plus the weight of raw or finished products.

The cart's footprint of 510 mm by 860 mm fits standard bakery aisles, and its 1720 mm height allows it to pass through most doorways. The 19.2 kg weight makes it easy for one person to manoeuvre when empty, while the swivel wheels distribute the load evenly when the cart is fully loaded.

Cleaning is straightforward: wipe the galvanised steel frame and arms with a damp cloth to remove flour or grease. The wheels can be cleaned with a brush to prevent build-up of debris. No disassembly is required, and the open design prevents trapped moisture that could cause rust.

The BZ-4U is designed for 600x400 mm trays, the standard size used in professional pizzerias and bakeries. It holds up to 40 trays, with 66 mm of usable space between each shelf to accommodate rising dough or thick toppings.