Strainer plate for meat mincer Stalgast 721023

A strainer refines the texture of minced meat by forcing it through a perforated plate. The size of the perforation determines the coarseness of the final product, with smaller holes yielding finer mince and larger holes retaining more texture.

The strainer installs directly into the mincer head, replacing the standard plate. Meat is fed into the hopper, and the mincer's rotating blade presses it against the strainer, extruding it through the 4.5 mm holes. The operator monitors the output for even flow and adjusts the feed rate to maintain steady pressure without overloading the motor.

Constructed from hardened stainless steel, the strainer resists corrosion and withstands repeated cleaning cycles. The 4.5 mm perforation balances speed and texture, allowing efficient processing while keeping enough structure for dishes that require visible grain.

This strainer is compatible with Stalgast meat mincer line 7212. It is listed under mincer accessories in the catalogue.