Strainer for meat grinder Stalgast 721012

A strainer disc refines ground meat by forcing it through a perforated plate. The 3 mm mesh holes allow lean, finely textured meat to pass while trapping connective tissue, gristle and any unground fragments. This produces a smoother, more uniform mince suitable for sausages, burgers and terrines without manual picking or re-grinding.

The operator attaches the strainer to the grinder's end plate, secures it with the retaining ring, then feeds pre-ground meat into the hopper. As the auger turns, the meat is pressed against the mesh; the holes shear it into strands while the solid disc behind the mesh blocks larger particles. The strained mince collects beneath the grinder, ready for seasoning or further processing.

Constructed from hardened stainless steel, the strainer disc resists wear from repeated grinding cycles and withstands cleaning chemicals used in professional kitchens. The 3 mm hole size is fixed, so no adjustment is needed; the disc simply replaces the standard grinding plate when a finer texture is required.

This strainer fits Stalgast meat grinders in the 7211 line. It is a direct replacement part and requires no additional tools beyond those supplied with the grinder.

Catalogue placement: spare parts for meat preparation equipment, strainers and grinding plates.