Stainless steel grinder plate Stalgast L9015704

A stainless steel grinder plate determines the texture of minced meat, vegetables or other ingredients by forcing them through its precision-cut holes. The plate sits between the auger and the knife in a commercial meat grinder, controlling the size of each particle as the rotating blade shears the food against the plate's surface. A finer plate produces a smoother emulsion for sausages and pâtés, while a coarser plate yields chunkier results for burgers and stews.

To use the plate, the operator first disassembles the grinder head, removes the existing plate and knife, then fits the new Stalgast plate against the auger's end. The knife is placed on the spindle so its cutting edges align with the plate's holes. Once the grinder head is reassembled and secured, the motor is started and ingredients are fed through the hopper. The auger pushes the food against the plate, where the knife slices it into uniform pieces before it exits through the holes.

The Stalgast MOD.R70/12/3.5 plate is manufactured from stainless steel, chosen for its resistance to corrosion and wear in a high-volume kitchen. The material withstands frequent cleaning and contact with acidic or fatty ingredients without pitting or discolouration.

This spare part is compatible with meat grinders from FAMA, SALVINOX and SLAYER BLADES, ensuring a direct replacement for worn or damaged plates in those models.

The plate is listed in the catalogue under grinder accessories for professional catering equipment.