Salamander grill LOTUS 20016810

A salamander grill directs intense radiant heat downward from overhead electric elements, browning, melting and finishing dishes without turning them. The open front lets chefs watch and adjust the process while the food stays on the worktop below, saving time and space in a busy kitchen.

The operator slides the dish under the grill, sets the height of the cooking grid with a manual or automatic control, and selects the power level. Heat builds quickly from the exposed elements, concentrating on the surface of sauces, cheese, meats or vegetables. A removable tray at the bottom catches fat and juices, keeping the work area clean during service.

The LOTUS Salamander Mod SL-600 EM is built from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish and chromed details. Supporting feet raise the unit to a comfortable working height, and the open-front design allows easy access from all sides.

Controls include a power selector and a grid-height adjustment, either manual or automatic depending on the version. The 4 kW rating draws a steady load suitable for a dedicated 230 V circuit, while the 600 mm width matches standard worktop depths and fits between overhead shelves or ventilation canopies. At 47 kg, the unit is moved with a trolley but remains stable once positioned.

Cleaning is straightforward: the fat-collection tray slides out for emptying and washing, and the stainless steel surfaces wipe down after service. The SL-600 EM is available in versions with manual or automatic grid regulation.