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Technical data
| Attributes | |
| ARTICLE | UR550S |
| POWER | 0.130 kW |
| SIZE L/W/H | 770/ 722/ 1702 mm |
| VOLTAGE | 220-240/50Hz |
| VOLUME | 420 l |
| WEIGHT | 90 kg |
| TEMPERATURE MODE | +2/ +10 °C |
| NOTES | refrigerant R600a/ 95g |
Temperature mode +2/ +10 °C
A refrigerated cabinet that keeps perishable ingredients between +2 °C and +10 °C by circulating chilled air with an internal fan. The fan draws warm air from the stored items, passes it over an evaporator coil cooled by the refrigerant, and returns the cooled air evenly across every shelf. This continuous air movement prevents hot spots and ensures consistent temperatures throughout the cabinet, even when the door is opened frequently.
To use the UR550S, plug the unit into a 220-240 V supply, set the electronic thermostat to the desired temperature within the +2 °C to +10 °C range, and allow the cabinet to reach the set point. Load ingredients onto the adjustable wire shelves, close the solid door, and secure it with the lock. The fan-assisted cooling system maintains the temperature automatically, while the refrigerant absorbs and expels heat through the sealed circuit.
The cabinet is constructed from stainless steel, forming both the exterior and interior surfaces. The reversible solid door can be hinged on either side to suit the kitchen layout. Four adjustable wire shelves allow the storage of items of varying heights, and the feet can be levelled to ensure the cabinet stands evenly on uneven floors. The electronic thermostat provides precise temperature control, and the lock secures the contents during non-operating hours.
A 420-litre volume provides ample space for bulk ingredients, while the 90 kg weight indicates a sturdy construction that requires two people to move safely. The 770 mm width, 722 mm depth, and 1702 mm height define the footprint, allowing the cabinet to fit through standard kitchen doorways and under most worktops. The 0.130 kW power rating reflects the electrical load on the circuit, which is typical for a refrigeration unit of this size.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, removing the wire shelves for thorough washing, and vacuuming the condenser coils at the rear to maintain efficient cooling. The adjustable feet should be checked periodically to ensure the cabinet remains level. The refrigerant R600a is sealed within the system and does not require routine maintenance.
The UR550S is a single model with no stated variants. It is designed for use in professional kitchens, catering environments, and food service establishments where consistent refrigeration is required.