Refrigerator TEFCOLD UR550

The TEFCOLD UR550 keeps perishable ingredients fresh by maintaining safe chilled temperatures, slowing bacterial growth without freezing. A fan circulates air evenly across all shelves, preventing hot spots that could spoil food. This forced-air system cools more efficiently and restores temperature quickly after the door is opened, preserving stock during busy service periods.

Ingredients can be loaded onto adjustable wire shelves, with the electronic thermostat set between +2 °C and +10 °C. The lockable door secures contents, while the cooler operates continuously, cycling the fan and compressor to maintain the selected temperature. When accessing stock, the door opens fully on a single hinge, providing clear access to the 420-litre interior without needing to remove shelves.

The cabinet is built from pre-coated steel sheets, forming a seamless, corrosion-resistant liner that simplifies cleaning. The refrigerant circuit uses 95 g of R600a, a hydrocarbon with a low environmental impact. Four castors allow easy repositioning, and the unit connects to a standard single-phase supply, consuming 0.130 kW under normal operation.

Weighing 90 kg, it can be moved by two staff without specialised equipment.

Maintenance involves wiping the wire shelves and interior liner with a damp cloth and mild detergent, followed by drying to avoid ice formation. The fan grille should be vacuumed monthly to remove dust that could obstruct airflow. Routine cleaning requires no disassembly.

The UR550 is a standalone model with no variants, designed for refrigeration and storage in professional catering kitchens.