Refrigerator FAGOR 19089487

A display refrigerator keeps chilled food visible while maintaining safe storage temperatures. Instead of a compressor running continuously, off-cycle defrost works by temporarily stopping the cooling system, allowing any frost to melt naturally during the off period. This reduces the need for manual defrosting and keeps the interior at a steady temperature without sudden fluctuations. The process relies on a thermostat that cycles the compressor on and off, balancing cooling with defrosting to prevent ice build-up while ensuring consistent airflow across the shelves.

The operator loads the refrigerator by sliding GN 1/1 trays or containers onto the epoxy-coated shelves. The electronic control panel is set to the desired temperature between 0 and 8 °C, and the unit maintains that range automatically. LED lighting illuminates the interior, making the contents visible through the single glass door. The forced-air circulation system distributes cold air evenly, preventing hot spots and ensuring uniform cooling across all shelves. When the door is opened, the system quickly restores the set temperature, minimising warm air intrusion.

The cabinet is constructed from stainless steel, inside and out, for durability and ease of cleaning. The 70 mm insulation layer reduces cold loss, helping the unit maintain temperature efficiently. Three removable shelves, adjustable in height, support up to 40 kg each and are designed to fit GN 1/1 gastronorm containers. The adjustable legs, ranging from 130 to 200 mm, allow the unit to be levelled on uneven floors and make cleaning underneath straightforward.

The 220–240 V single-phase supply is standard for commercial kitchens, allowing the refrigerator to be connected to a dedicated circuit without requiring special wiring. The 305 L volume provides ample space for displaying and storing chilled items, while the 100 kg weight ensures stability but may require two people to move. The 0.361 kW cooling power reflects the load on the electrical supply, suitable for continuous operation in a busy kitchen environment.

Cleaning involves removing the shelves and wiping down the stainless steel interior and exterior with a damp cloth and mild detergent. The glass door can be cleaned with standard glass cleaner to maintain visibility. The off-cycle defrost system eliminates the need for manual defrosting, reducing maintenance time. The refrigerant R600a is used as standard, with an R290 version available as an alternative.

The model is available in a 60 Hz variant with a slight increase in cooling power, designed for regions with that frequency. The catalogue places this unit in the professional refrigeration section, specifically for display and storage in commercial kitchens and food service environments.