Refrigerated display cabinet TEFCOLD FS80CP

This bar refrigerator chills bottled and canned drinks by circulating cold air within a sealed cabinet. A compressor circulates refrigerant through coils, cooling the air that a fan distributes evenly across the shelves. This system maintains a consistent temperature, preventing freezing or uneven cooling of stored items.

To operate the FS80CP, connect it to a suitable power supply and adjust the feet to ensure the unit stands level. Set the temperature between +2 °C and +10 °C using the control panel. Place drinks on the two wire shelves, allowing space for air to circulate around each container. The hinged glass door closes automatically, sealing the cabinet and activating the LED interior light and illuminated canopy. The fan-assisted cooling system maintains the set temperature until the door is opened.

The cabinet features insulated panels with a white finish. A single hinged glass door offers a clear view of the contents while reducing cold air loss. Inside, two adjustable wire shelves provide flexible storage for cans and bottles of varying heights. The shelves are white-coated for easy cleaning and corrosion resistance. Four adjustable feet allow the unit to be levelled on uneven surfaces, minimising vibration and operational noise.

The 55 litre capacity holds up to 114 standard 330 ml cans, 84 larger 500 ml cans, or 66 bottles of the same size. With a power rating of 0.085 kW, the unit operates efficiently on a standard electrical supply. Weighing 38 kg, the refrigerator can be moved by two people and placed on a sturdy worktop or counter.

Cleaning involves wiping the interior and wire shelves with a damp cloth and mild detergent. Regular cleaning of the glass door ensures clear visibility. The LED lighting requires no maintenance, and the self-closing mechanism keeps the door sealed when not in use. The system uses 40 g of R600a refrigerant, which remains sealed and does not need replenishment under normal conditions.

The FS80CP is built for professional bar and catering environments.