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Technical data
| Attributes | |
| ARTICLE | STF 610 |
| POWER | 1.4 kW |
| SIZE L/W/H | 880 / 950 / 690 mm |
| VOLTAGE | 230V |
| Article N2 | 710626 |
| Temperature | up to 85°C |
| WEIGHT | 60 kg |
| CAPACITY | 5 x 800x600 trays | 10 x 600x400 trays |
| NOTES | Distance between trays 80mm |
5 trays x 800x600
10 trays x 600x400
- : FM industrial
- Article number: STF 610
The FM industrial STF 610 is a professional proofer designed to control the temperature and humidity for dough fermentation. This type of appliance operates by creating a warm, moist environment that encourages yeast activity, allowing dough to rise evenly before baking. The STF 610 uses a heating element and a humidification system to maintain the desired conditions.
Operation involves loading trays of prepared dough into the proofer. The distance between trays is 80 mm, accommodating different configurations. The STF 610 can hold either five trays measuring 800x600 mm or ten trays measuring 600x400 mm. The water tank is refilled using a push-button mechanism, connected via a 3/4" water inlet.
Temperature within the proofer is regulated via a digital control system, allowing precise setting of conditions up to a maximum of 85 °C. This controlled environment is crucial for consistent proofing results. The unit is powered by a 230 V electrical supply, with a power consumption of 1.4 kW.
The construction of the STF 610 proofer has dimensions of 880 mm in length, 950 mm in width, and 690 mm in height. It weighs 60 kg. This proofer is compatible with STBakery ovens, integrating into a larger baking workflow.
This appliance is listed in the catalogue under 'provers FM'.