Charcoal oven FM industrial ST G400

A charcoal oven harnesses radiant heat from burning charcoal to cook food evenly and impart a distinct smoky flavour. The charcoal sits in a fire plan at the base, generating intense heat that rises through the chamber. A well-insulated oven retains this heat, allowing precise temperature control between 250 °C and 350 °C for roasting, grilling, or baking. The radiant heat cooks food from all sides, sealing in juices while creating a crisp exterior without the need for direct flames.

To operate the FM Industrial ST G400, load charcoal into the fire plan and ignite it. After approximately 45 minutes, the oven reaches the working temperature range of 250–350 °C. Place food on the stainless steel grill inside the chamber, adjusting the temperature as needed using the integrated controls. The anti-impact door system allows safe access, while the built-in thermometer monitors the internal temperature. Ash collects in a removable box at the base, and grease drips into a separate collection tray for easy disposal.

The ST G400 is constructed entirely of stainless steel, ensuring durability and resistance to high temperatures. The fire plan and thermal insulation maintain consistent heat, while the stainless steel interior and grill simplify cleaning. A 120 mm fume outlet connects to an external ventilation system to manage smoke and odours.

The oven's 4.5 kW power rating reflects the energy required to sustain high temperatures, suitable for professional kitchens with adequate electrical or gas supply. Its 240 kg weight indicates a sturdy, stationary unit designed for heavy use, while the 740 x 720 x 680 mm footprint requires dedicated floor space. The GN1/1 capacity accommodates standard gastronorm trays, making it compatible with professional kitchen workflows.

Cleaning involves removing ash from the ash box and grease from the collection tray after each use. The stainless steel interior and grill can be wiped down with a damp cloth or scrubbed with non-abrasive cleaners to maintain hygiene. The oven's design minimises crevices where food debris or grease can accumulate, reducing maintenance time.

Its placement in the catalogue reflects its role in professional kitchens requiring high-temperature cooking with traditional flavour profiles.