Charcoal oven FM industrial ST G300 S

A charcoal oven harnesses radiant heat from burning charcoal to cook food evenly and impart a distinct smoky flavour. The charcoal sits in a foundry fire plan beneath the cooking chamber, generating high temperatures that transfer directly to the grill and interior surfaces. This method creates intense, dry heat that sears meats, crisps skins and locks in juices without the moisture introduced by gas or electric elements. The oven's thermal insulation retains heat, reducing fuel consumption and maintaining stable temperatures once the target range is reached. To operate the ST G300 S, the operator loads charcoal into the fire plan and ignites it. After approximately 45 minutes, the oven reaches working temperature between 250 and 350 °C, monitored by the integrated thermometer. The temperature is adjusted via a regulation control, allowing precise management of cooking intensity. Food is placed on the stainless steel grill inside the chamber, where radiant heat cooks it from all sides. The anti-impact door seals the chamber, preventing heat loss and protecting the operator. Ash falls into a removable box beneath the fire plan, while grease is collected in a separate tray to simplify cleaning and reduce flare-ups. The ST G300 S is constructed entirely of stainless steel, including the exterior, interior and grill. The interior uses a steel alloy designed to withstand repeated thermal cycling. A 120 mm fumes outlet connection vents combustion gases, ensuring safe operation in a commercial kitchen. The oven's footprint of 740 by 575 mm fits standard worktop configurations, while its 200 kg weight requires a sturdy floor and may need two people to position. Controls are minimal and focused on temperature management. The integrated thermometer provides real-time feedback, and the temperature regulation dial allows the operator to set the desired heat level within the 250–350 °C range. This range supports high-heat cooking techniques such as grilling, roasting and searing, but is not suited to low-temperature holding or slow cooking. The 3 kW power rating reflects the electrical load if the oven includes an ignition or circulation fan, though the primary heat source remains charcoal. The GN1/1 capacity accommodates a single gastronorm pan, making the unit suitable for small to medium service volumes where charcoal flavour is a priority. The stainless-steel ash and grease boxes slide out without tools so the oven is ready for the next service within minutes. The ash box and grease collection tray are removable for emptying and washing. The stainless steel interior and grill can be scrubbed with non-abrasive cleaners to remove residue, while the exterior wipes clean with a damp cloth. The fire plan and insulation should be inspected periodically for wear, though the entry does not specify maintenance intervals. The ST G300 S is a standalone charcoal oven without stated variants. It is categorised under charcoal ovens in the FM Industrial professional catering range.