Proofer FM industrial F 408

A proofer creates the warm, humid environment that yeast dough needs to rise before baking. The FM Industrial Proofer F 408 circulates heated air around eight baking trays, maintaining an even temperature up to 85 °C. This controlled warmth accelerates fermentation, giving dough the volume and texture required for bread, buns and pastries.

The operator loads up to eight trays measuring 480 by 340 mm, spaced 80 mm apart for consistent airflow. An analogue dial sets the desired temperature, and the 0.7 kW heating element brings the chamber to the chosen level. Once the proofer reaches temperature, the dough rises until the operator removes the trays for baking.

The cabinet is sized 640 mm wide, 640 mm deep and 975 mm high, fitting beneath a standard worktop or on a mobile stand. Its 35 kg weight allows it to be moved with a trolley or two people. The 230 V single-phase connection plugs into a standard kitchen circuit.

The interior spacing of 80 mm between trays ensures even heat distribution without crowding. The 0.7 kW power rating keeps the electrical load manageable in a busy bakery. The analogue control system provides straightforward temperature adjustment without digital complexity.

Cleaning involves wiping the interior surfaces after each use to remove flour dust and condensation. The trays themselves are removed for separate washing. The exterior can be cleaned with a damp cloth and mild detergent.

The Proofer F 408 is designed for 480x340 mm baking trays, matching common professional tray sizes. It appears in the bakery equipment section of the FM Industrial catalogue.