Professional dishwasher FAGOR 19111099

A commercial dishwasher built to process full-size 1320 x 700 mm baskets in a single cycle, clearing large volumes of tableware without reloading. The machine uses a tank of heated wash water and a separate boiler for rinse water, so each stage runs at its own temperature and detergent concentration. Hot water is sprayed through rotating arms above and below the basket, loosening soil and rinsing it away. The rinse stage raises the temperature to sanitise the load and evaporate residual moisture, leaving plates and utensils dry and ready for immediate use.

The operator slides a loaded basket into the chamber, closes the insulated door and selects one of three preset programmes. Programme 2 runs a 120-second wash at 55 °C followed by an 80 °C rinse; Programme 4 extends the wash to 240 seconds at 60 °C and raises the rinse to 82 °C; Programme 6 gives the longest cycle—360 seconds—with a 65 °C wash and 85 °C rinse. A colour LCD display shows real-time tank and boiler temperatures, cycle count and any fault codes, while status LEDs are visible across the kitchen. Wash and rinse temperatures, along with detergent dosing, can be adjusted from the control panel. A standby mode lowers water temperatures during idle periods to save energy and reduce limescale build-up on heating elements.

The wash chamber is pressed and polished stainless steel with no internal pipes or sharp edges, so water drains completely and soil cannot collect in corners. A double-skin construction with integrated insulation keeps heat inside and noise down. The door is also double-skinned, counterbalanced and damped for smooth, quiet operation. Two independent wash pumps feed separate spray arms, ensuring even coverage without power loss or pressure drop. A dedicated rinse pump draws hot water from the boiler through an air-break system, maintaining consistent temperature and flow regardless of mains pressure. Peristaltic pumps dose detergent and rinse aid precisely, while a thermostop function delays the rinse until the water reaches the required temperature for hygiene and drying.

The 15.9 kW power rating requires a 400 V three-phase supply, typical of professional kitchens with heavy equipment. The 301 kg weight means the unit must be positioned on a solid floor and moved with a pallet truck or forklift. The footprint of 1465 x 857 mm fits a standard worktop depth, while the 1959 mm height leaves 850 mm usable clearance inside the chamber. A 131-litre tank and 17-litre boiler hold enough water for continuous operation without frequent refilling. The filtration system combines a stainless-steel surface filter, a polypropylene basket filter and a pump intake filter, trapping debris at different stages to protect the pumps and ensure clean water.

Cleaning is straightforward: the polypropylene basket filter lifts out for rinsing, the stainless-steel surface filter can be wiped down, and a fully automatic self-clean cycle drains the tank and flushes the system to prevent bacterial growth. A drainage pump removes dirty water before the rinse stage, reducing detergent and energy use. The machine is supplied with a matching basket (article 19011085) sized to fit the 1320 x 700 mm chamber.

The WLP-130 is a freestanding under-counter or pass-through model designed for high-volume catering operations such as hotels, banqueting halls and large restaurants.