Poultry knife Stalgast 281253

A professional kitchen knife with a 250 mm blade, colour-coded yellow to meet HACCP food-safety standards. The blade is forged from a high-alloy metal that keeps its edge through repeated use and resists corrosion from food acids and dishwasher cycles.

The knife cuts by concentrating force along a thin, sharp edge. As the blade moves through food, the edge separates fibres with minimal crushing, so the cut surface stays clean and the knife requires less effort to push. A longer blade like this one gives a single, smooth stroke through larger items such as joints, melons or dense root vegetables, reducing the need for sawing motions that can tear rather than slice.

To use, grip the handle firmly and align the blade with the intended cut. Draw the knife through the food in a single motion, keeping the edge perpendicular to the cutting board. The yellow handle serves as a visual cue, helping staff quickly identify the knife and return it to the correct station, reducing cross-contamination risk in a busy kitchen.

The blade is made from a corrosion-resistant alloy that withstands repeated dishwasher cycles without pitting or discolouration. The handle is moulded to the same standard, so it does not absorb moisture or harbour bacteria. Both parts are joined without rivets or crevices where food debris could lodge.

A 250 mm blade length allows the knife to tackle larger ingredients while still fitting comfortably on standard worktop knife racks and in standard dishwasher baskets. The yellow colour coding is part of the HACCP system, where each colour corresponds to a specific food group or preparation zone, helping staff maintain hygiene protocols without constant supervision.

Cleaning follows from the materials: the knife can be washed in a commercial dishwasher, where the high-temperature rinse and detergent remove food residue and sanitise the surface. After washing, the knife should be dried and stored in a way that protects the edge, such as a magnetic strip or a knife block with a dedicated slot.

The product is listed in the Stalgast catalogue under Professional Knives, HACCP Colour-Coded Series.