Potato Peeling Machine FIMAR LAV

A vegetable washer and dryer combines water agitation and centrifugal force to lift soil from produce without bruising. The unit fills with water, spins the load to loosen dirt, then drains and spins again to remove excess moisture. This method reduces manual scrubbing and standardises the cleanliness of each batch, whether root crops or delicate leaves.

The operator loads the basket through the transparent polycarbonate lid, selects a washing cycle and a time setting, then starts the programme. During the wash phase the motor turns at a slower speed to tumble the vegetables in water; when the timer ends the unit drains automatically and switches to the higher centrifugal speed for drying. A separate “dry” button can extend the spin if needed. The removable filter cassette catches debris before it reaches the drain pump, which is visible on the outside of the tank for quick inspection.

The body is constructed from stainless steel, chosen for corrosion resistance and ease of sanitising. A safety microswitch on the lid cuts power if the cover is opened mid-cycle, preventing accidental contact with moving parts. The basket and filter cassette lift out for cleaning, and the drain hole in the tank base has its own filter to protect the pump.

Controls include two cycle selectors for different soil levels, three time settings to match the load, and the manual dry button. The two-speed three-phase motor draws 0.37 kW during washing and 0.11 kW during centrifugal drying, allowing the unit to run on a standard 400 V three-phase circuit found in most professional kitchens.

A capacity of 4 kg suits heavy vegetables such as potatoes or carrots, while 1.5 kg is specified for leafy greens to prevent overloading the centrifuge. The footprint of 450 mm by 610 mm fits on a worktop or under a shelf, and the 800 mm height allows the operator to load and unload without bending. The 40 kg weight requires two people to move the unit safely, or a trolley for frequent repositioning.

Cleaning involves removing the filter cassette and rinsing it under a tap, wiping the interior with a damp cloth, and checking the drain pump for debris. The transparent lid can be lifted off for thorough sanitising, and the stainless steel surfaces are compatible with standard kitchen sanitisers.

The LAV is catalogued under vegetable preparation equipment, where it serves as a combined washer and salad spinner for medium-volume kitchens.