Pizza making accessory Gi.Metal PROEL32RF/60

A professional pizza kit gathers the essential tools for transferring, shaping and finishing pizzas without lifting the dough from the worktop. The perforated peel slides under the base, letting excess flour fall away so the pizza lands cleanly on the oven floor. A long handle keeps the operator clear of the heat, while a small peel reaches into tight corners for turning or retrieving slices. The kit's wall support holds each tool within reach, keeping the worktop free for preparation.

The sequence begins with the dough on the bench. The dough cutter divides it into portions; the measuring ladle dispenses a standard quantity of tomato. The perforated peel lifts the shaped pizza from the worktop and slides it into the oven. Once cooked, the small peel retrieves individual slices or rotates the pizza for even browning. The cutter wheel trims any excess, while the low brush sweeps ash or flour from the oven floor without damaging the refractory surface.

Construction centres on anodised aluminium for the main peel and support, chosen for lightness and resistance to high temperatures. Stainless steel appears in the small peel, cutter wheel and dough cutter for durability and hygiene. Brass bristles on the oven brush resist heat and do not scratch. Each handle is long enough to keep the operator at a safe distance from the oven opening, yet the overall length remains manageable for domestic kitchens.

The wall support organises three tools vertically, saving space beside the oven. The perforated design of the peels reduces sticking, while the anodised finish prevents corrosion. The cutter wheel is resharpenable, extending its service life. The dough cutter's non-scratching edge protects worktops and boards.

The kit includes a rectangular perforated peel 33 × 33 cm with a 60 cm handle, a 20 cm diameter perforated peel with a 75 cm handle, an oven brush with a 120 cm handle, a wall support, a resharpenable 10 cm cutter wheel, a spatula, a 90 g tomato ladle and a heavy-duty dough cutter. All handles are sized for both professional and home use.

Cleaning follows from the materials: aluminium and stainless steel wipe clean with a damp cloth; brass bristles shake free of flour and ash. The cutter wheel and dough cutter require occasional sharpening to maintain a clean edge. The wall support unclips for thorough washing if needed.

The product is listed under professional pizza equipment in the Gi.Metal catalogue.