More from this brand
Technical data
| Attributes | |
| ARTICLE | NAP02 |
| SIZE | bag size - 690x500x80mm |
Professional kit TO GO for making pizza. Includes 12 items.
Large perforated spatula - 33x33x150cm
Small perforated spatula - ⌀23cm x (h) 150cm.
The Gi.Metal Professional pizza kit NAP02 is a comprehensive set designed for pizza making.
This kit is supplied in a soft yet resistant bag, measuring 690 mm in length, 500 mm in width, and 80 mm in height.
The contents include a main pizza peel with a 33 cm head and a 150 cm handle, alongside a smaller peel with a 23 cm head and a 150 cm handle. Both the main peel and the small peel are designed for disassembly into three pieces. This allows for configuration into a shorter version using two pieces or a longer version using all three pieces.
A case is provided for additional storage.
For temperature monitoring, the kit features a digital thermometer probe and a digital infrared thermometer.
Included cutting and dough preparation tools comprise a 20 cm kitchen knife, a nylon cloth cover-dough, a 53gr stainless steel spoon, a special stainless steel knife for tray or pan pizza cutting, and a stainless steel dough-cutter with a flexible blade.
This kit is catalogued under pizza master kits and as accessories for pizza making.