Pizza making accessory Gi.Metal F-20/150

A round pizza peel built for turning and retrieving pizzas in a wood-fired oven without scraping the stone. The broad, perfectly circular aluminium head slides under the pizza, while the long handle keeps the operator clear of the oven's heat. The sliding polymer grip lets the user adjust hand position for balance and control as the pizza is rotated or lifted out.

The peel's operating principle relies on a smooth, flat surface that glides between the pizza and the oven floor. Aluminium is chosen for its light weight and resistance to warping at high temperatures. The round shape allows the pizza to be spun in place, ensuring even cooking without dragging the dough across the stone. The extended handle provides reach into deep ovens while keeping the user at a safe distance from the flames.

To use, the operator slides the peel under the pizza, lifts slightly to break any adhesion, then turns or removes it in one motion. The sliding grip on the handle can be positioned closer to the head for better leverage when lifting heavier pizzas or further back for quicker, lighter movements. The polymer grip remains cool to the touch even after repeated use near the oven.

The head is made of aluminated steel, a material that resists corrosion and maintains a smooth surface over time. The handle base and sliding grip are moulded from high-density polymer, selected for its durability against impact and heat. The entire peel weighs 0.88 kg, making it easy to manoeuvre without strain during long service.

The 1500 mm handle length allows access to the back of large wood-fired ovens without the operator needing to lean in. The 200 mm diameter head provides enough surface area to support standard pizzas while remaining compact enough to turn them in tight spaces. The peel's construction avoids sharp edges, reducing the risk of tearing the dough during use.

Cleaning involves wiping the aluminium head with a damp cloth to remove flour or food residue. The polymer grip can be washed with warm water and mild detergent. The peel should be stored in a dry place to prevent corrosion of the metal head.

This model is part of Gi.Metal's Amica line of small turning peels, designed for professional pizzerias using wood-fired ovens.