Pizza making accessory Gi.Metal EVO01

A professional pizza kit gathers the tools that shape, bake and finish pizzas in one organised bag. The peel slides under the dough, the thermometer checks the stone temperature, the cutter divides the pie and the spatulas portion the dough balls. Each tool is chosen for a single step, so the operator moves from one to the next without searching for equipment or switching between tasks. The bag keeps everything together, protects the edges and makes the set portable for mobile pizza stations or catering events.

The peel transfers the pizza from the worktop to the oven and back. Its long handle keeps the operator clear of the heat, while the flat head slides under the dough without tearing it. The EVO01 kit includes two peels: a 33 cm head for standard pizzas and a 20 cm head for smaller or personal-sized pies. Both handles are 150 cm long and can be shortened by leaving out the middle section, so the same tool works at a counter-height oven or a floor-standing one. The digital thermometer probe measures the stone temperature before the pizza goes in, ensuring the base crisps evenly, while the infrared thermometer checks the surface temperature of the toppings without contact.

To use the kit, the operator first assembles the peels to the desired length. The stone or deck is preheated and checked with the thermometer. Dough is portioned with the stainless-steel spatulas, stretched on the peel, topped, and slid into the oven. The pizza cutter divides the cooked pie, the tray knife separates it from the pan, and the dough cutter trims excess dough from the edges. The nylon cloth cover keeps the dough from sticking to the worktop while it proofs.

All metal tools are made of stainless steel. The peels, spatulas, spoons and cutters have smooth edges and polished surfaces to prevent sticking and corrosion. The bag is soft yet resistant, with a size of 690 × 500 × 80 mm, so it fits into a cupboard or the boot of a car. The kit includes twelve items: two peels (one large, one small), a case, two thermometers (probe and infrared), a 20 cm kitchen knife, a nylon dough cover, a 53 g stainless-steel spoon, a tray-cutting knife, a flexible dough cutter, a 10 cm pizza cutter and three dough-ball spatulas.

The adjustable peels mean the same kit works at different oven heights and counter depths. The thermometers let the operator monitor temperatures without guesswork, so the pizza bakes consistently. The stainless-steel tools resist rust and are easy to sanitise between services. The compact bag size allows the kit to be stored in tight spaces or transported to off-site events.

Cleaning follows from the materials: stainless steel is washed with warm water and detergent, dried immediately and stored in the bag to prevent scratches. The nylon cloth cover is wiped or machine-washed. The bag itself is spot-cleaned with a damp cloth. No part requires special treatment beyond standard kitchen hygiene.

The EVO01 is a single version with all twelve tools included. It is designed for professional pizzerias, mobile pizza setups and catering teams that need a complete set in one portable unit.