Pizza making accessory Gi.Metal AF-37RF/150

This pizza peel is designed to slide beneath a pizza base, allowing safe transfer into and out of a hot oven. The flat, wide head supports the dough and toppings, while the extended handle keeps the user at a safe distance from the heat. The tool combines durability with lightness, ensuring it remains sturdy yet easy to handle during busy service periods.

To operate, the head is dusted with flour or semolina to prevent sticking. The peel is then slipped under the pizza with a gentle motion. Once positioned, the user lifts and aligns it with the oven floor, swiftly withdrawing to deposit the pizza. Retrieving a cooked pizza follows the same method in reverse.

The AMICA peel features a square anodised aluminium head, each side measuring 360 mm. Reinforced ribbing and folded edges prevent flexing under the weight of a large pizza. Its slim profile allows the user to grip the pizza base without a raised edge, reducing the risk of tearing the dough. The handle is constructed from oval aluminium tubing, ribbed for added strength and shaped to resist twisting. It provides ample reach for deep ovens. The head and handle are connected by three rivets, ensuring a secure, long-lasting joint.

Weighing 0.79 kg, the peel is light enough for frequent use without causing strain. The anodised finish on both the head and handle protects against corrosion and wear, maintaining a smooth surface for easy cleaning. The 360 mm head accommodates standard pizza bases, while the handle fits most professional ovens without taking up excessive workspace.

Cleaning is simple: wipe the head and handle with a damp cloth after use to remove flour and food residue. The anodised surface resists moisture and odours, requiring no special maintenance. Avoid abrasive cleaners to prevent scratching the finish and exposing the aluminium to potential corrosion.