Pastry utensil SILIKOMART 71.441.00.0096

Silicone moulds create intricate, consistent shapes without the need for greasing or lining metal tins. The material flexes when cool, allowing delicate baked goods to release cleanly, while its heat resistance ensures even baking at professional oven temperatures. These moulds are used for cakes, chocolates, frozen desserts and savoury terrines that require fine detail and a smooth finish.

To use, the mould is placed on a flat baking tray or worktop. Liquid or semi-set mixtures are poured into the cavities, filling them to the desired level. The tray is then transferred to the oven, blast chiller or freezer, depending on the recipe. Once the item has set or baked, the mould is removed and gently flexed to release each piece. The non-stick surface means no residue remains, so the mould is ready for the next batch without scrubbing.

The SLK341 moulds are made from food-grade silicone, a material that withstands repeated heating and cooling cycles without warping or degrading. Their shallow, flower-shaped cavities are designed for thin, decorative items that require a defined edge and a smooth base. The overall dimensions allow several moulds to fit side by side on a standard baking tray, maximising oven space during service.

Cleaning is straightforward: after use, the moulds are washed in warm water with a mild detergent, rinsed and left to air-dry. They can also be sterilised in a commercial dishwasher if the programme does not exceed the material's heat tolerance. Store the moulds flat or suspended to prevent distortion, and keep them away from sharp utensils that could puncture the silicone.

These moulds are part of the Silikomart Professional range, positioned for patisserie, chocolate work and high-volume dessert production where shape and finish are critical.