SilikoMart

SilikoMart is a globally recognised pastry tools brand, whose silicone moulds and professional tools are used in the most prestigious patisseries and fine dining restaurants — precise design, high-quality silicone and a wide range of moulds make SilikoMart the professional pastry tools standard. BHS offers SilikoMart tools to HoReCa businesses across Europe.

SilikoMart pastry tools overview

SilikoMart products stand out with several features that make them popular among professionals. Italian design and precision — SilikoMart moulds are designed with precise dimensions and clear shape definition, ensuring consistent and repeatable results in every baking or freezing cycle. Premium silicone — high-quality food-grade silicone, BPA-free, that withstands a wide temperature range (from freezer to oven). Wide assortment — mini moulds, spheres, hemispheres, cubes, flower shapes, tartlet moulds, cake moulds and much more, in line with modern pastry trends. Non-stick surface — SilikoMart silicone provides an excellent non-stick effect, allowing easy removal of finished products even from intricate mould designs. Dishwasher-safe — all SilikoMart products are suitable for machine washing in professional conditions. BHS helps select the most suitable SilikoMart tools based on the patisserie’s profile.

Where to use SilikoMart tools

SilikoMart pastry tools are suitable for HoReCa businesses where visual precision and refinement of pastry creations are important. Fine dining restaurant dessert section — SilikoMart spheres, cubes and moulds for creating premium glazed mousse desserts with a perfect shape. Premium patisserie — SilikoMart moulds for entremets, mini cakes and pralines with a clean, professional appearance. Hotel patisserie kitchen — SilikoMart mini moulds for creating large batches of identical design portions for buffet or banquet service. Pastry school or masterclass — SilikoMart as a professional training tool for pastry chefs learning modern dessert techniques. Wedding patisserie — SilikoMart specialised moulds for individual wedding cake decoration elements.

Cleaning and durability

Proper care of SilikoMart silicone moulds ensures their longevity and consistent quality results. Before first use — lightly grease the new SilikoMart mould with a thin layer of fat and bake empty in a 180°C oven for 10 minutes to strengthen the non-stick surface. Cleaning — moulds can be washed in a dishwasher or by hand in warm water with a mild detergent; avoid abrasive sponges. Storage — store SilikoMart moulds flat or gently folded without sharp creases that could accelerate silicone wear or cause cracks. Mould inspection — periodically check for cracks, colour changes or deterioration of the non-stick surface, which indicate the need to replace the mould. Product instructions — follow the specific instructions for each SilikoMart product, as different collections may vary in temperature parameters.

HoReCa usage scenarios

Premium patisserie with glazed mousse desserts — SilikoMart spheres and cubes as standard moulds for mousse dessert base shapes with a glossy coloured glaze. Hotel fine dining restaurant — SilikoMart mini moulds with uniform portions for consistent and elegant dessert presentation in banquet halls. International pastry competition participant — SilikoMart moulds for refined visual desserts in the visual category, where shape precision is a competition criterion. Wedding catering patisserie — SilikoMart specialised moulds for individual wedding cake decoration components. Pastry training centre — SilikoMart as a training tool for modern dessert techniques in student practice.

Frequently asked questions

What temperature ranges can SilikoMart silicone moulds be used in? SilikoMart professional silicone moulds typically withstand from -60°C (freezer and freezing shock) to +230°C (convection oven and oven). See SilikoMart instructions for specific products. Also explore Silicone Baking Moulds.

How does SilikoMart differ from regular silicone moulds? SilikoMart uses high-quality food-grade silicone with precise shape definition and consistent results in every production cycle. Contact the BHS team to find out available models, and explore the full Pastry Tools range.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.