Pastry utensil SILIKOMART 25.331.87.0060

Silicone moulds form confections by holding liquid mixtures in shaped cavities until they set. The material releases the finished product without sticking, so each piece keeps its detail and the mould stays clean for the next batch. These moulds are made for lollipops: each cavity holds a stick upright while the mixture hardens around it, giving a professional finish without manual insertion.

To use, place the mould on a flat baking tray. Pour the prepared mixture into each cavity, filling to the rim. Insert a lollipop stick into the centre of each filled cavity, ensuring it stands straight. Transfer the tray to a freezer or refrigerator and leave until the mixture is fully set. Once hardened, gently flex the mould to release the lollipops without breaking them.

The moulds are made of food-grade silicone, which withstands repeated freezing and gentle oven temperatures. The material is flexible, allowing easy removal of the finished product, and durable enough for frequent use in a professional kitchen.

Each mould measures 69 mm long, 38 mm wide and 18 mm deep, with a cavity volume of 0.037 litres. These dimensions produce small, uniform lollipops suitable for portion control and presentation. The compact size allows the mould to fit standard baking trays and domestic or commercial refrigeration units.

Cleaning is straightforward: wash the mould in warm soapy water after each use, rinse thoroughly and allow to dry before storing. The silicone surface resists staining and odour retention, so it remains hygienic for repeated batches.

The MINI CLASSIC mould is designed for 100 lollipop sticks, allowing large batches to be produced in a single cycle. The mould is categorised under professional bakeware and confectionery equipment.