Pastry utensil SILIKOMART 33.055.20.0065

A silicone mat provides a non-stick, heat-resistant surface that replaces parchment or grease in professional baking. The material withstands repeated heating and cooling cycles without warping or degrading, ensuring an even release of delicate pastries, chocolates and sugar work. Its flexibility allows it to conform to the curves of moulds or trays, while the smooth finish gives a uniform texture to the underside of the product. Because it does not absorb moisture or flavours, the mat can be used for successive batches without cross-contamination, and it eliminates the need for disposable liners, reducing waste in a busy kitchen.

Place the mat on a flat baking tray or directly on the oven shelf. Position the items to be baked or set on the mat, ensuring they do not overhang the edges. After use, allow the mat to cool before handling. The surface can be wiped clean with a damp cloth or washed in warm soapy water; it is not dishwasher-safe.

The mat measures 250 mm by 185 mm and is 3 mm thick, giving a compact footprint that suits small to medium trays and individual moulds. The black colour provides contrast, making it easier to see fine details in chocolate or sugar decorations. Made of food-grade silicone, it is flexible yet durable, and the arabesque pattern is moulded into the surface, not printed, so it will not wear off with use.

Cleaning is straightforward: remove any residue with a soft spatula while the mat is still warm, then wash by hand in warm water with mild detergent. Avoid abrasive pads or harsh chemicals that could damage the silicone. Store the mat flat or rolled loosely to prevent creasing, and keep it away from direct heat sources when not in use.

The Arabesque mat is part of Silikomart's range of professional patisserie tools, designed for use in commercial kitchens and confectionery workshops.