Pastry utensil SILIKOMART 40.459.20.0000

Silicone donut moulds form ring-shaped pastries by holding batter in individual cavities while it bakes. The material conducts heat evenly, allowing the batter to rise and set without sticking. Once the pastry is firm, the mould flexes so each donut lifts out cleanly, leaving no residue behind.

To use, the operator fills each cavity with batter, places the mould on a baking tray and transfers it to the oven. After baking, the mould cools briefly before the donuts are removed. The flexibility of silicone means no greasing is required, and the mould can be peeled back from the pastry without breaking it.

The SQ059 set comprises 24 cavities, each holding 133 ml of batter. The cavities are arranged in a single sheet with an overall diameter of 85 mm and a height of 29 mm. The material is food-grade silicone, which withstands repeated oven cycles and dishwasher cleaning.

Cleaning involves rinsing under warm water or placing the mould in a dishwasher. The smooth surface prevents batter from clinging, so residue is minimal. After washing, the mould is stored flat or rolled to save space.

These moulds are listed in the bakeware section of the professional catering catalogue.