Confectionery showcase UNIS COOL CUBE-II-1000-JEWELRY-BSD

A refrigerated patisserie showcase keeps delicate desserts and pastries at a steady cool temperature while presenting them under bright, even light. The unit circulates chilled air through a concealed ventilation system, drawing heat away from the display area and maintaining the set range without drying the products or causing condensation on the glass. This method preserves texture, colour and freshness longer than a static cabinet can, making it essential for high-turnover environments where appearance matters as much as taste.

To use the showcase, the operator loads the rear storage area with prepared items, then slides them forward onto the illuminated shelf. The rear sliding door opens from the drawer mechanism, allowing quick restocking without exposing the entire display to room air. Once loaded, the electronic control unit is set to the desired temperature, and the automatic defrosting cycle runs at intervals to prevent ice build-up on the evaporator. The LED lighting remains on continuously, casting a clear, cool glow over the pastries while keeping energy use low.

The cabinet is constructed with a tempered single-glass front and aluminium framing, balancing visibility with insulation. The rear storage area provides additional space for reserve stock, and the ventilation system is housed behind the display to keep the footprint compact. Controls are mounted on the side panel, where the operator sets the temperature and monitors the status via the electronic display.

The 0.410 kW power rating indicates the load on a standard 230 V single-phase circuit, typical for professional kitchen equipment. The temperature range of +4 to +8 °C suits cream-based desserts, fruit tarts and chocolate items that require gentle cooling but must not freeze. At 142 kg, the unit is heavy enough to remain stable on a worktop yet light enough to be moved by two people when necessary. The 985 mm width fits standard counter depths, leaving room for adjacent equipment without crowding the service area.

Cleaning involves wiping the tempered glass with a mild detergent, removing the rear sliding door for access to the storage area, and vacuuming the ventilation grilles to maintain airflow. The automatic defrosting system reduces manual maintenance, though the evaporator tray should be checked periodically for excess water.

The CUBE II 1000 JEWELRY is a standalone model designed for front-of-house display in bakeries, cafés and retail outlets.