Confectionery showcase UNIS COOL CUBE-II-1000

A refrigerated patisserie showcase keeps delicate desserts and confections at a steady chill while presenting them under bright, even light. The unit circulates cooled air through a concealed ventilation system, drawing heat away from the display cavity and expelling it at the rear. This constant airflow maintains the set temperature range without drying the pastries or forming ice on the shelves, so the appearance and texture of the products remain unchanged throughout service.

The operator loads the showcase by sliding the rear door open and placing trays or individual items on the tempered glass shelves. The hinged front glass panel can then be opened for final arrangement or last-minute additions. Once the display is organised, the electronic control unit is set to the desired temperature, and the automatic defrosting programme begins its cycle, melting any frost that forms on the evaporator without manual intervention. LED lighting illuminates the interior, highlighting colours and textures while generating minimal heat.

Construction centres on a double outer layer of tempered glass that insulates the display and resists impacts. Inside, tempered glass shelves support the weight of cakes, tarts and pastries while allowing light to pass through. A hinged front panel and a rear sliding door provide two access points, reducing the need to reach across the entire unit. The cooling system uses a blend of refrigerants that balance efficiency with environmental considerations, and the entire assembly is mounted on a sturdy frame that supports the 207 kg weight.

The 230 V, 50 Hz voltage requirement matches the standard single-phase supply found in most professional kitchens and retail spaces, so no special wiring is needed. The 0.569 kW power rating indicates the load the unit places on the circuit during peak cooling, helping to plan the electrical layout. The footprint of 990 mm wide by 735 mm deep fits within a typical worktop or counter run, while the 1344 mm height allows customers to view items at eye level without stooping.

Cleaning is simplified by the hinged front glass, which swings open for wiping down shelves and interior surfaces. The automatic defrosting system eliminates the need to manually scrape ice, and the rear sliding door allows access to the evaporator and condenser coils for periodic maintenance. Optional 90° and 45° corner units are available to assemble continuous display lines that follow the shape of the room.

The CUBE II 1000 is categorised under refrigerated display equipment for patisserie and confectionery, complementing bakery and café setups where presentation and temperature control are critical.