Pastry Display Cabinet UNIS COOL 1460120

A refrigerated patisserie showcase keeps delicate desserts and pastries at a steady cool temperature while displaying them under bright, even lighting. The unit circulates chilled air through a concealed ventilation system, drawing heat away from the interior and maintaining the set range without drying the products or causing condensation on the glass. This method preserves texture, colour and freshness for hours, allowing customers to view the items clearly without opening the cabinet and breaking the cold chain.

To use the showcase, the operator first levels the unit with the adjustable legs, ensuring the glass doors close evenly. The hinged front glass is opened, and trays of pastries or desserts are loaded onto the internal shelves. The electronic control unit is set to the desired temperature between +4 °C and +8 °C, and the LED lighting is switched on to highlight the products. Once the temperature stabilises, the glass is closed, and the automatic defrosting cycle runs periodically to prevent ice build-up, evaporating moisture without manual intervention.

The construction features double outer tempered glass for insulation and safety, with a hinged front panel for easy access. The interior is illuminated by LED lights, which generate minimal heat and reduce energy consumption. The adjustable legs allow the unit to sit level on uneven floors, while the ventilation cooling system ensures consistent temperatures throughout the cabinet. Automatic defrosting and evaporation simplify maintenance, removing the need for manual defrosting.

The 0.711 kW power rating indicates the electrical load the unit draws from a standard 230 V, 50 Hz single-phase supply, suitable for most commercial kitchen circuits. The 264 kg weight means the showcase is a fixed installation, requiring two people to move safely, while the 1490 mm width provides ample display space for a variety of products.

Cleaning involves wiping the glass panels with a mild detergent to maintain visibility, while the automatic defrosting system handles moisture removal internally. The hinged front glass allows easy access for wiping shelves and trays, and the ventilation system should be checked periodically to ensure unobstructed airflow. No additional maintenance is required beyond standard hygiene practices.

The showcase is designed for pastry shops, bakeries and restaurants, offering a modern and elegant display solution for chilled desserts. Its placement in the catalogue is under refrigerated display units for patisserie and confectionery.