More from this brand
Technical data
| Attributes | |
| ARTICLE | 146011N |
| POWER | 0.570 kW |
| SIZE L/W/H | 990/ 745/ 1324 mm |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +4/+8°C |
| WEIGHT | 192 kg |
| NOTES | Refrigerant R1234YF/R290 |
Temperature mode +4 / +8°C SERVE OVER
A refrigerated patisserie showcase keeps delicate desserts and pastries at a steady cool temperature while displaying them under bright, even lighting. The unit circulates chilled air through a concealed ventilation system, drawing heat away from the interior and expelling it at the rear. This constant airflow prevents condensation on the glass and maintains the set temperature range without freezing the products, preserving texture and appearance for hours on the counter.
To use the showcase, position it on a level worktop or floor, adjust the legs for stability, and plug it into a 230 V single-phase supply. The hinged front glass opens upwards for loading trays of éclairs, tarts or gateaux. Once the glass is closed, the electronic control unit takes over: it cycles the compressor, runs automatic defrosting to clear ice from the evaporator, and keeps the interior between +4 °C and +8 °C. LED strips mounted along the top edge illuminate the contents without adding heat, so colours and glazes remain vivid.
The cabinet is built around a double layer of tempered glass that insulates while allowing an unobstructed view. The outer shell is finished in easy-clean surfaces, and the ventilation grille at the back is designed for quick removal, letting staff wipe down the condenser coil without tools. Adjustable legs compensate for uneven floors, and the 192 kg weight ensures the unit stays firmly in place once positioned.
An electronic control panel on the side sets the target temperature and initiates defrost cycles. The 0.570 kW power rating reflects the load on the circuit when the compressor is running, typical for a counter-top refrigeration unit of this size. The 990 mm width fits standard bakery counters, leaving room for tills and preparation space on either side.
Maintenance involves wiping the glass daily with a mild detergent, emptying the condensate tray weekly, and vacuuming the rear grille monthly to keep airflow unrestricted. The automatic defrost system eliminates manual scraping, and the hinged front glass simplifies access for deeper cleaning.
The showcase is supplied as a single unit; no variants or accessories are listed for this model.