Pastry Display Cabinet UNIS COOL 142S121

A static refrigerated showcase designed to display delicate confectionery without disturbing the products with moving air. Cold air rises gently from evaporators mounted beneath each shelf, creating a still, even layer of cool air that envelops pastries, chocolates and decorated cakes. This method prevents dehydration and preserves the texture and appearance of high-value items while keeping them at a stable 4 to 8 °C in a typical ambient of 25 °C and 60% humidity.

The operator loads the shelves through rear sliding doors, arranging items without opening the customer-facing glass. A rounded front panel of double glazing curves outward at the base, allowing a clear view of every shelf while making the glass easier to wipe clean. Fluorescent lamps beneath each shelf cast an even light across the display, highlighting colours and details without generating heat that could raise the temperature.

Electronic controls manage the refrigeration cycle, including automatic defrosting and evaporation of condensate, so the unit maintains its set temperature without manual intervention. The entire case is finished in gold, with grey and stainless-steel options available, and stands on a footprint of 1500 mm wide by 750 mm deep, requiring a 230 V single-phase supply. The weight of 263 kg means the unit is moved on a pallet truck or with a team of two.

Cleaning is straightforward: the curved front glass wipes without sharp corners, and the rear doors slide clear of the worktop for access to the interior. Shelves and evaporators are reached from inside, while the electronic condensate tray empties automatically, reducing daily maintenance.

The Georgia III 1500 static showcase is part of the Georgia III series and is listed in the refrigeration section of the professional catering catalogue.