GEORGIA

The GEORGIA confectionery display case is designed for professional confectionery and dessert sales — an efficient cooling system, high-quality glass display and precise temperature control ensure the freshness and visual appeal of the confectionery range in retail. BHS offers GEORGIA to confectionery shops and HoReCa businesses across Europe.

GEORGIA technical parameters

GEORGIA provides the main functions of a professional confectionery display case. Temperature range: +2°C to +8°C — maintains confectionery products at the optimal cooling temperature in accordance with HACCP storage requirements. Glass façade — the front and side glass ensure good visibility of the confectionery range for customers from all viewing angles. LED lighting — internal lighting visually highlights the colours, textures and decorations of cakes. Precise temperature control — an electronic control system maintains a stable temperature throughout the working day. Stainless steel interior — hygienic and easy daily cleaning and disinfection. Adjustable shelves — configurable to meet the height requirements of various cakes and desserts.

Products for the GEORGIA display case

The GEORGIA confectionery display case is suitable for a wide range of confectionery and desserts. Cakes and gateaux — classic and modern cakes with buttercream, cream or fruit fillings in a planned shelf configuration. Cheesecakes and chilled desserts — cold confectionery classics with a visually appealing fruit topping. Mini cakes and dessert portions — individual sweet portions in the café display area. Chocolate confections and pralines — premium chocolate products under temperature-controlled conditions. Fruit desserts and light cakes — seasonal chilled desserts with fresh fruit. and confectionery range — macarons, éclairs and other premium confectionery products. BHS helps calculate the capacity of GEORGIA based on the specific assortment and daily turnover.

HACCP and maintenance

Compliance with GEORGIA confectionery display case HACCP is critical for the safe storage and sale of confectionery products. Temperature control — maintaining and documenting a temperature of +2°C to +8°C at least twice a day; an automatic logger is recommended for active sales. Confectionery product rotation — the FIFO principle must be observed so that older products are not forgotten behind newer ones. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the interior and exterior for visual quality. Preventive maintenance of the compressor and condenser — once a year or according to the manufacturer's recommendations. BHS provides GEORGIA service and spare parts.

HoReCa usage scenarios

Confectionery shop or café — GEORGIA as the main cake and gateau display, where the colourful assortment attracts customers. Hotel restaurant or lobby bar — GEORGIA as a dessert display case with guest service. Wedding salon or event planning centre — GEORGIA as a display case for festive cakes and confectionery products. Catering company — GEORGIA as a storage and demonstration display case for confectionery products. Grocery store or delicatessen section — GEORGIA as the central element of the premium confectionery section.

Frequently asked questions

What is the difference between GEORGIA, GEORGIA EDEN and GEORGIA SQUARE? GEORGIA is the base model, while GEORGIA EDEN and GEORGIA SQUARE are series extensions with their own design features. BHS specialists provide a detailed comparison and help choose the most suitable option.

What temperature is required for a confectionery display case? Confectionery products require a storage temperature of +2°C to +8°C in accordance with HACCP food safety requirements. GEORGIA maintains the required temperature stably throughout the working day. Also explore other Confectionery Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.