Pastry Display Cabinet UNIS COOL 1231210

A serve-over display case keeps chilled goods visible and accessible while maintaining a steady low temperature. Cool air circulates continuously from a concealed fan, drawing heat away from the shelves and returning it through a refrigeration coil. The coil condenses moisture, which is then drained and evaporated automatically, preventing ice build-up and reducing manual defrosting. Double-tempered glass on the front and sides creates an insulating barrier, allowing customers to view products without opening the case and breaking the cold chain. LED lighting above and below the shelves illuminates the contents evenly, highlighting colours and textures without adding heat to the interior space. The operator loads the two adjustable shelves from the rear, sliding the door open to arrange pastries, sandwiches or pre-packaged meals. Once the door is closed, the electronic control unit maintains the set temperature between +2 °C and +6 °C, suitable for dairy, deli items and baked goods that require gentle chilling. Automatic defrosting cycles run at intervals, melting any frost on the coil and evaporating the condensate without manual intervention. The intense LED strips remain on during service, ensuring products are clearly visible throughout the day. The case is constructed from inox stainless steel, chosen for its resistance to corrosion and ease of cleaning in food-service environments. The exterior finish matches standard kitchen equipment, allowing seamless integration into counters or worktops. A rear ventilation grille ensures the refrigeration system operates efficiently, while the sliding rear door simplifies restocking and cleaning. The 200 kg weight provides stability, reducing movement when the door is opened or closed, and the 990 mm width fits within standard counter depths, leaving space for customer access at the front. Controls are limited to the electronic temperature unit, which allows precise setting within the +2 °C to +6 °C range. The 0.57 kW power rating reflects the load on a single-phase 230 V circuit, typical for counter-top refrigeration in shops and cafés. The two-shelf configuration offers sufficient display area for small to medium volumes, while the 1095 mm height ensures products are at eye level for customers standing at the counter. Cleaning involves wiping the inox surfaces with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the finish. The rear sliding door can be removed for deeper cleaning, and the shelves are designed to lift out for washing. The automatic defrosting system reduces the need for manual defrosting, but the drainage tray should be checked periodically to ensure it remains clear. The upper and lower LED strips bathe every pastry in even, shadow-free light so colours stay true under the glass. The Virginia 1000 Low is one of two versions; the Standard model increases height to 1324 mm and adds a third shelf, offering additional display capacity for larger outlets. Both models use the same refrigeration system and control unit, ensuring consistent performance across the range. This serve-over display case is categorised under counter-top refrigeration in the UNIS COOL catalogue, designed for environments where space is limited and customer interaction is direct.