VIRGINIA K

The VIRGINIA K confectionery display case is designed for professional confectionery and dessert sales — an efficient cooling system, visually appealing glass display and precise temperature control ensure the freshness and attractive presentation of the confectionery range. BHS offers VIRGINIA K to confectionery shops and HoReCa businesses across Europe.

VIRGINIA K technical parameters

VIRGINIA K provides the main functions of a professional confectionery display case. Temperature range: +2°C to +8°C — maintains confectionery products at the optimal cooling temperature in accordance with HACCP storage requirements. Glass façade — the front and side glass ensure good visibility of the confectionery range for customers. LED lighting — internal lighting visually highlights the colours, textures and decorations of cakes. Precise temperature control — an electronic control system maintains a stable temperature throughout the working day. Stainless steel interior — hygienic and easy to clean and disinfect daily. Adjustable shelves — configurable to meet the height requirements of various cakes and desserts.

Products for the VIRGINIA K display case

The VIRGINIA K confectionery display case is suitable for a wide range of confectionery and desserts. Cakes and pastries — classic and modern cakes with buttercream, cream or fruit fillings in an attractive display area. Cheesecakes and chilled desserts — cold confectionery classics in a refrigerated display. Mini cakes and dessert portions — individual sweet portions for café display cases. Chocolate confections and pralines — premium chocolate products under temperature-controlled conditions. Fruit desserts and light cakes — seasonal chilled desserts with fresh fruit. Macarons and other small confectionery items — premium petits fours and confectionery in an elegant display. BHS helps calculate the capacity of VIRGINIA K based on your specific range and daily turnover.

HACCP and maintenance

Compliance with VIRGINIA K confectionery display case HACCP is critical for the safe storage and sale of confectionery products. Temperature control — maintaining and documenting a temperature of +2°C to +8°C at least twice a day; an automatic logger is recommended for active sales. Confectionery product rotation — the FIFO principle must be observed so that older products are not forgotten behind newer ones. Daily cleaning — the interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the interior and exterior for visual quality. Preventive maintenance of the compressor and condenser — once a year or according to the manufacturer’s recommendations. BHS provides VIRGINIA K service and spare parts.

HoReCa usage scenarios

Confectionery shop or café — VIRGINIA K as the main cake and pastry display, where the colourful presentation of the range attracts customers. Hotel restaurant or lobby bar — VIRGINIA K as a dessert display case with guest service. Catering company — VIRGINIA K as a confectionery storage and presentation display case for event provision. Wedding salon or event planning centre — VIRGINIA K as a cake and celebratory pastry display case for clients.

Frequently asked questions

What temperature is required for a confectionery display case? Confectionery products require a storage temperature of +2°C to +8°C in accordance with HACCP food safety requirements. VIRGINIA K maintains the required temperature precisely and stably throughout the working day.

Which confectionery display case models does BHS offer in addition to VIRGINIA K? The BHS range includes a wide selection of confectionery display cases. Explore GEORGIA, ALDAN X and other Confectionery Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.