Pasta die FIMAR BHS-cannelone

A nuzzle shapes the filling as it leaves the cannelloni machine, giving each tube a smooth, even core of stuffing without tearing the pasta. The metal tip controls the flow and diameter of the mixture, so the operator can adjust the portion size while keeping the pressure steady inside the hopper. This method prevents air pockets and ensures the filling reaches the end of the tube, which is essential for consistent cooking and presentation.

To use the nuzzle, the operator fits it into the outlet of the filling machine, secures it with the locking collar, and selects the filling programme. The mixture is loaded into the hopper, and the machine pushes it through the nuzzle under controlled pressure. The operator guides the cannelloni tube onto the nuzzle, starts the cycle, and the filling flows until the tube is full. The nuzzle is then removed from the tube, and the process repeats with the next one.

The nuzzle is made of a brass and bronze alloy, chosen for its resistance to corrosion and wear from acidic or fatty fillings. The 25 mm diameter matches the standard cannelloni tube size used in professional kitchens.

This nuzzle is the standard fitting for the FIMAR PF15E cannelloni filling machine. It can also be ordered as an upgrade for the PF25E and PF40E models, and as a 30 mm diameter version for the PF80E model.

The size of the nuzzle determines the portion of filling delivered per tube, which affects the yield from each batch of mixture. The material ensures the nuzzle withstands frequent cleaning and contact with wet or oily ingredients without pitting or discolouration.