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Technical data
| Attributes | |
| ARTICLE | 46223 |
Intended for CRNF1230 cold room
A shelf rack system creates organised storage space in professional kitchens by holding trays, containers and ingredients at a convenient working height. The shelves rest on vertical supports, distributing weight evenly so that heavy loads remain stable without sagging or tipping. This method keeps items visible and accessible, reducing the time spent searching for supplies during service.
The operator assembles the frame, attaches the shelves at the desired heights, and loads each shelf with equipment or ingredients. The shelves can be adjusted to fit different container sizes, allowing the same rack to store everything from small jars to large gastronorm pans. Once loaded, the rack remains in place until the contents are needed, freeing up worktop space and keeping the kitchen tidy.
The system is constructed from materials that withstand frequent use in a busy kitchen. The shelves and supports are designed to bear the stated load without bending or warping, ensuring long-term stability. Each component can be removed for cleaning, and the entire rack is dishwasher-safe, allowing thorough sanitisation after each use.
The maximum permissible load of 90 kg per shelf means the rack can hold heavy bulk ingredients, stacked trays or multiple containers without risk of collapse. When two shelves are used, the total capacity reaches 450 kg, making it suitable for storing large quantities of dry goods, prepared dishes or kitchen equipment.
Cleaning involves removing the shelves and supports, then washing them in a dishwasher or by hand. The absence of hidden crevices or complex mechanisms simplifies maintenance, reducing the time needed to keep the rack hygienic and ready for the next service.