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Technical data
| Attributes | |
| ARTICLE | 46204 |
Intended for CRPF1821 cold room
A shelf rack system organises ingredients, utensils and prepared dishes in a professional kitchen by creating stable, adjustable tiers of storage. Vertical space is used instead of floor area, keeping worktops clear and items within reach. Each shelf holds supplies at a set height, so staff can see and retrieve them without bending or climbing. The system is assembled from vertical posts and horizontal beams that slot together, allowing the number and spacing of shelves to match the kitchen's changing needs. The operator starts by fixing the vertical posts to the wall or floor, then clips the horizontal beams into place at the desired heights. Shelves are laid across the beams and secured. Once assembled, the rack holds containers, trays or loose items directly on the shelves. No moving parts or power are needed; the load rests on the beams and is transferred down the posts to the floor or wall. The TEFCOLD Shelf Rack System Kit CRPF1821 is constructed from components that slot and lock without tools. The materials are chosen for strength and hygiene: smooth surfaces shed spills and can be wiped or washed in a dishwasher. Each shelf supports up to 90 kg, and the system can carry a total of 450 kg when two shelves are fitted. The footprint is determined by the spacing of the posts, so the same kit can be arranged to fit narrow or wide spaces. Stainless-steel shelves and reinforced plastic corners lift off the frame so the entire rack can be turned upside-down under a spray arm for thorough sanitising after each service. Shelves and beams can be removed and run through a commercial dishwasher, while the posts are wiped down with a cloth. No lubrication or adjustment is required, so upkeep is limited to checking that the locking clips remain tight after repeated washing. The kit is placed in the catalogue under modular storage systems for professional kitchens.