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Technical data
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| ARTICLE | 46202 |
Intended for CRPF1527 cold room
A shelf rack system organises ingredients, utensils and prepared dishes in a professional kitchen by providing horizontal surfaces at adjustable heights. The open wire construction allows air to circulate freely, preventing condensation and keeping stored items dry. This method of storage maximises vertical space, leaving worktops and floors clear for food preparation and movement.
The operator assembles the unit to the required height, positions the shelves at the desired intervals, and loads each shelf with items up to its weight limit. The shelves slide into place on vertical supports, securing without tools. Once loaded, the system keeps everything visible and accessible, reducing the time spent searching for supplies during service.
The CRPF1527 kit is constructed from wire shelves and vertical posts. The materials are chosen for strength and resistance to moisture, ensuring stability in a busy kitchen environment. The design allows for quick visual checks of stock levels and easy access from all sides.
Each shelf supports up to 90 kg, allowing heavy containers, bulk ingredients or stacked trays to be stored safely. The system can accommodate two shelves, giving a total capacity of 450 kg when fully loaded. This weight rating ensures the unit remains stable under typical kitchen loads without risk of tipping or structural failure.
The dishwasher-safe construction means shelves and supports can be removed, cleaned thoroughly, and reassembled without damage. Regular cleaning prevents the build-up of grease and food debris, maintaining hygiene standards and prolonging the life of the system.
The CRPF1527 is a modular kit, allowing the user to configure the unit to fit the available space and storage needs. The same components can be rearranged or expanded as kitchen requirements change.