Modular shelving system TEFCOLD 46200

A shelf rack system organises ingredients, utensils and prepared dishes in a professional kitchen by providing horizontal surfaces at adjustable heights. The shelves hold items without stacking, so each remains visible and accessible. This arrangement speeds up workflow, reduces handling and prevents damage to containers or food. The system's open design allows air to circulate, keeping stored goods at a stable temperature and reducing condensation that can spoil fresh produce or dry goods.

The operator assembles the rack by selecting the desired shelf positions, sliding the supports into the vertical posts and securing them with the supplied clips. Shelves are then placed on the supports and loaded with items up to the stated weight limit. Once in use, the rack can be repositioned or reconfigured without tools, adapting to changing storage needs. After service, the entire system can be dismantled and the shelves washed in a commercial dishwasher, removing grease and food residues that attract pests and harbour bacteria.

The shelves and supports are constructed from materials that withstand repeated washing cycles and resist corrosion in a humid kitchen environment. The maximum permissible load of 90 kg per shelf ensures the rack can hold bulk ingredients, large containers or heavy equipment without bending or collapsing. When two shelves are used together, the combined capacity reaches 450 kg, allowing the system to serve as a central storage point for a busy service period.

Cleaning is straightforward: shelves and supports are removed from the posts, placed in the dishwasher and run through a standard cycle. The vertical posts can be wiped down with a damp cloth and sanitiser. Regular washing prevents the build-up of grime and maintains a hygienic storage area, which is essential in a professional kitchen setting.

The TEFCOLD CRPF1227 Shelf Rack System Kit is categorised under storage solutions in the catering equipment catalogue.