Modular shelving system TEFCOLD 46198

A shelf rack system creates organised storage space by holding trays, containers or loose items on horizontal shelves. The shelves rest on vertical supports, distributing weight evenly across the frame. This method keeps ingredients, utensils or prepared dishes accessible while freeing worktop and cupboard space. The open design allows air to circulate, preventing moisture build-up and making cleaning easier.

The operator assembles the frame, positions the shelves at the required height, and loads each shelf up to its stated capacity. Items are added or removed as needed without disturbing the rest of the system. The shelves can be adjusted to fit different container heights, making the rack adaptable for dry goods, refrigerated items or kitchen tools.

The system is constructed from materials that withstand frequent use in a professional kitchen. Shelves and supports are designed to bear the specified load without bending or warping. The dishwasher-safe finish allows the shelves to be removed and cleaned separately, maintaining hygiene standards.

Each shelf supports up to 90 kg, with a total capacity of 450 kg when two shelves are fitted. This load rating determines the types of items that can be stored—bulk ingredients, stacked trays or heavy equipment. The system's footprint remains compact, fitting into storage rooms, walk-in fridges or preparation areas where space is limited.

Cleaning involves removing the shelves and running them through a dishwasher. The frame can be wiped down with a damp cloth and sanitiser. Regular upkeep prevents grease or food residue from accumulating, ensuring the rack remains safe and hygienic for food storage.

The kit is categorised under storage solutions in professional catering equipment catalogues, providing a modular alternative to fixed shelving units.