Modular shelving system TEFCOLD 46197

A shelf rack system creates organised storage above and below the worktop without permanent fixtures. Vertical posts bolt to the floor or wall, while horizontal rails clip into place at measured intervals. Shelves rest on the rails, forming tiers that keep ingredients, utensils and small equipment visible and within reach. The open construction allows air to circulate, preventing condensation on stored items and making every shelf easy to wipe down after service.

The operator assembles the posts and rails first, then slides each shelf onto the rails at the desired height. Once loaded, the shelves remain stable under the stated weight, keeping frequently used items off the worktop and freeing space for food preparation. Dishwasher-safe materials let the entire system be cleaned in a single cycle, reducing manual scrubbing between shifts.

The TEFCOLD CRPF1218 kit provides the posts, rails and shelves needed to build a modular storage unit. Each shelf supports up to 90 kg, and the system can carry a total of 450 kg when two shelves are installed. The construction is designed for repeated assembly and disassembly, allowing the layout to be reconfigured as kitchen needs change.

Cleaning involves removing the shelves, unclipping the rails and washing all parts in a commercial dishwasher. The absence of enclosed corners or hidden crevices speeds drying and reduces the risk of trapped food debris.

The kit is categorised under storage solutions in the TEFCOLD professional catering equipment range.