Modular shelving system TEFCOLD 45867

A shelf rack system organises ingredients, utensils and prepared dishes in a professional kitchen by providing horizontal surfaces at different heights. The shelves are spaced so that items of varying sizes can be stored without stacking, reducing the risk of damage or spillage. Adjustable feet or levelling mechanisms ensure the unit stands level on uneven floors, preventing tipping or wobbling during use. The open design allows air to circulate freely around stored items, helping to maintain consistent temperatures and reduce condensation.

The CRPF1818 kit assembles into a freestanding rack with two shelves. Each shelf supports up to 90 kg, allowing heavy containers, bulk ingredients or stacked trays to be stored safely. The combined capacity of 450 kg for two shelves accommodates the daily volume of a busy kitchen without overloading. Shelves are positioned at a height that allows staff to reach items without bending or stretching, reducing strain during service.

To use the system, the operator first assembles the frame according to the included instructions. Shelves are then placed onto the supports at the desired height. Once loaded, the rack remains in position until items are needed. After service, the shelves can be removed and washed in a commercial dishwasher, ensuring hygiene standards are maintained. The frame itself is wiped down with a damp cloth to remove dust or spills.

The construction is designed for regular use in a professional environment. Materials are chosen to withstand frequent cleaning and exposure to moisture. The maximum load rating ensures the unit remains stable even when fully loaded, preventing collapse or deformation over time.

This shelf rack system is placed in the storage section of the catering equipment catalogue, providing a modular solution for kitchens that require flexible and durable storage.