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Technical data
| Attributes | |
| ARTICLE | 45866 |
Intended for CRPF1524 cold room
A shelf rack system creates organised, accessible storage in professional kitchens by holding trays, containers or ingredients at set heights. Vertical space is used instead of floor area, so more items stay within reach without crowding worktops or cupboards. The shelves rest on adjustable brackets, allowing the spacing to match the height of stored goods and the clearance needed for quick loading and unloading.
The operator assembles the frame, positions the brackets at the required intervals, and slides the shelves into place. Each shelf supports up to 90 kg, so heavy containers or bulk ingredients can be stored without sagging or instability. When two shelves are fitted, the total load capacity reaches 450 kg, making the system suitable for high-volume storage in busy kitchens. The shelves are removed for cleaning and can be washed in a dishwasher, which removes grease and food residue without manual scrubbing.
The kit includes all components needed for a complete two-shelf assembly, so no additional parts are required to start organising storage. The construction is designed for frequent use, with materials that withstand daily loading, unloading and cleaning cycles. Adjustable feet allow the unit to stand level on uneven floors, preventing wobble and ensuring stability under load.
Each shelf's 90 kg capacity means the system can hold bulk ingredients, prepared dishes or kitchen equipment without risk of overloading. The 450 kg total for two shelves provides ample storage for large quantities, reducing the need for multiple smaller units. The dishwasher-safe design simplifies upkeep, as shelves can be cleaned alongside other kitchenware, maintaining hygiene standards without extra labour.
The system is categorised as a storage solution for professional catering environments, where space efficiency and durability are essential. It is placed in the catalogue under shelving and racking systems for commercial kitchens.