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Technical data
| Attributes | |
| ARTICLE | 45865 |
Intended for CRPF1518 cold room
A shelf rack system creates organised storage space in a professional kitchen by holding trays, containers or ingredients at a workable height. The shelves rest on vertical supports, distributing weight evenly across the frame so that each shelf carries its load without sagging or shifting. This method keeps items accessible, visible and stable, reducing clutter on worktops and speeding up workflow during service.
The operator assembles the frame, positions the shelves at the required height and loads each shelf with up to 90 kg of goods. The system can hold two shelves, giving a total capacity of 450 kg when both are fully loaded. Items are retrieved by lifting them directly from the shelf, and the entire rack can be moved if needed by sliding it across the floor.
The kit is constructed from materials that withstand frequent use in a catering environment. Shelves and supports are designed to be dishwasher-safe, allowing thorough cleaning between uses without risk of warping or corrosion.
Each shelf is rated for a maximum load of 90 kg, which determines the weight of ingredients, crockery or equipment it can safely hold. The total capacity of 450 kg for two shelves sets the upper limit for the entire unit, ensuring stability when fully loaded. The system's footprint remains fixed once assembled, taking up only the space required for the frame and shelves.
Cleaning involves removing all items, then placing the shelves and any removable parts in a commercial dishwasher. The frame can be wiped down with a damp cloth and sanitiser to maintain hygiene standards.
The kit is listed in the catalogue under modular storage systems for professional kitchens.