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| ARTICLE | 45864 |
Intended for CRNF2424 cold room
A shelf rack system organises ingredients, utensils and prepared dishes in a professional kitchen by providing horizontal surfaces at different heights. The shelves rest on vertical supports, allowing the operator to adjust spacing according to the size of the items stored. This method keeps worktops clear, speeds access and reduces the risk of spills or breakage that comes with stacked boxes or loose containers.
The CRNF2424 kit arrives as separate components: vertical posts, horizontal beams and shelf panels. The operator slides the beams into slots on the posts, then places the shelves on top. No tools are required for assembly, and the shelves can be repositioned or removed without dismantling the entire unit. Once assembled, the rack stands free, taking no floor space beyond its footprint.
Each shelf holds up to 90 kg, and the system supports two shelves simultaneously for a combined load of 450 kg. The shelves are dishwasher-safe, allowing thorough cleaning without disassembly. The construction uses materials that withstand repeated washing and the weight of commercial kitchen items.
The kit is placed where storage is needed: against a wall, between workstations or inside a walk-in refrigerator. Adjustable feet compensate for uneven floors, keeping the shelves level and stable.
Cleaning involves removing the shelves and running them through a commercial dishwasher. The posts and beams can be wiped down with a damp cloth and sanitiser. Regular cleaning prevents the build-up of food debris and maintains hygiene standards in a professional kitchen.
The CRNF2424 is categorised as a storage solution for professional catering environments.