Modular shelving system TEFCOLD 45723

A shelf rack system creates organised storage space in a professional kitchen by holding trays, containers or loose items on horizontal shelves. The shelves rest on vertical supports, distributing weight evenly across the frame. This method keeps ingredients, utensils or prepared dishes within reach while freeing worktop and cupboard space. The open design allows air to circulate, reducing condensation and keeping stored items visible at a glance.

The operator assembles the frame, attaches the shelves at the desired height, and loads each shelf up to its stated capacity. Items are added or removed as needed without moving the entire unit. When the rack is full, it remains stable on the floor, supporting the combined weight of all shelves.

The kit is constructed from materials that withstand frequent use in a catering environment. Shelves and supports are designed to bear the specified load without bending or warping. The surfaces resist moisture and cleaning chemicals, allowing the unit to be washed in a commercial dishwasher after use.

Each shelf holds up to 90 kg, and the system supports a total of 450 kg when two shelves are fitted. These capacities determine the volume of goods the rack can store and the space it requires on the kitchen floor. The maximum load figures also guide the choice of location, ensuring the floor can bear the weight when the rack is fully loaded.

Cleaning involves removing all items, disassembling the shelves if necessary, and placing them in a dishwasher. The frame can be wiped down with a damp cloth and mild detergent. Regular cleaning prevents the build-up of food debris and maintains hygiene standards in the kitchen.

The kit is categorised under storage solutions in the professional catering equipment catalogue.