Modular shelving system TEFCOLD 45722

A shelf rack system organises ingredients, crockery and utensils by holding them above the worktop, keeping surfaces clear and items within reach. Vertical space is used instead of floor area, so the same footprint serves more stock without crowding the kitchen. Shelves slide into upright posts and lock at the chosen height, allowing the spacing to match the items stored—tall containers on one level, shallow trays on another. The load rests directly on the shelf, so weight is transferred straight down to the floor without twisting or bending the frame.

The operator assembles the posts and shelves, then positions the rack where it is needed. Items are placed on the shelves, and the height is adjusted as stock changes. When the rack is full, the total weight must not exceed the stated limit for the number of shelves fitted. Cleaning is done by removing the shelves and washing them in a commercial dishwasher, while the posts are wiped down with a damp cloth.

The frame and shelves are constructed from materials that withstand repeated washing and heavy loads. Each shelf supports up to 90 kg, and the system is rated for a maximum of 450 kg when two shelves are used. The kit is designed for professional catering environments where durability and hygiene are essential.

Where the catalogue places the product: storage and shelving systems for professional kitchens.